Just got back from El Vez. They take and honor reservations. It was an after
work thing, so the reservations were for 6.30. Got there at 6.00 and were
shown to at table for four right away. The two extra place settings
disappeared smoothly and we had a good table with a great view of the
crowded bar scene. Hard to imagine, but throughout dinner the bar filled
even more.
Tried four margaritas, a traditional one and one with blood oranges were
standouts. None were overly sweet or sour--just nicely balanced.
Dinner was tortilla soup (excellent--spicy but with complex flavors), taco
sampler plate (four small dishes, each quite tasty with fresh lime), lamb
(rich sauce) and salmon (crispy on a bed of veggies). Very good, and
reasonably priced for the show and quality of food. Service was attentinve
but not intrusive.
The bar scene is pretty wild, and quite young (compared to me!).
This is not a place I would go regularly, but then I don't go to restaurants
regularly--just for events. Unlike Pod, for example, I'd return again.
Unlike Morimoto, I'd probably return more than once!
There is a $13 lunch special of some sort that seemed attractive.
Chris